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Apricot Kernel Cake
Apricot kernels have a marzipan like taste which is enhanced with cardamom and black apricots. As the Hunzas ate the apricot kernel with the flesh, this recipe uses dried organic apricots to help...
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Apricot Jam
This is an old Celtic recipe that doesn’t contain any artificial preservatives, but just the same it is so delicious that it won’t last long in your fridge! Ingredients: 1.5 kg apricots juice of one...
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Apricot Kernels – FAQs
How do I know my kernels are fresh? Fresh apricot kernels are cinnamon in color. Apricot kernels that have been out of the shell too long turn a grayish brown color. The longer they’ve been out of the...
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